Title

Labels for Deli Meats and Pate

Reference number

Q/Q10/1/1/10
Date

c1983
Description

Five labels mounted on A3 black card for garlic sausage, pressed ham, coarse pork pate, French salami and pork and chicken liver pate. One label for Mousse de Canard, a duck and goose liver mousse.
Access status

Open
image Q-Q10-1-1-10a
image Q-Q10-1-1-10
 
 
image Q-Q10-1-1-10a
image Q-Q10-1-1-10